Posted on July 30, 2009 at 9:30am
The weather in the Yukon has been hot, hot, hot! This week has been in the 30's every day (celcius). We've been grilling a lot of our dinners - grilled corn on the cob, eggplant, zuchinni, mushrooms, peppers, asparagus, and pretty much any other veggie that finds its way into the crisper. We have them with grilled lean pork loin or chicken breast most of the time.
I still find ways to use my favorite kitchen appliance throughout the summer, though. When we give the grill a break, I… Continue