445 members
61 members
532 members
499 members
251 members
Loading feed
548 members
104 members
45 members
593 members
1 member
257 members
147 members
28 members
198 members
368 members
Manny Hernandez |
Andreina Davila |
Kristin |
Scott |
Teena |
MelissaBL |
© 2010 Created by Diabetes Hands Foundation, P.O. Box 9421, Berkeley, CA 94709.
Diabetes Hands Foundation (DHF) is a 501(c)(3) nonprofit. Donations to DHF are eligible to be deducted.
Disclaimer
The contents of TuDiabetes is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, including without limitation diabetes. Never disregard professional medical advice or delay in seeking it because of something you have read on TuDiabetes.
If you think you may have a medical emergency, call your doctor or 911 immediately. The Diabetes Hands Foundation does not endorse any specific tests, physicians, products, services, procedures, opinions, or other information that are advertised or mentioned on the web site.
TuDiabetes®, TuDiabetes.org®, Word in Your Hand™, Drawing Diabetes™, Diabetes Supplies Art™ and No-Sugar Added Poetry™ are trademarks or registered trademarks of the Diabetes Hands Foundation.
Comment Wall (103 comments)
You need to be a member of TuDiabetes to add comments!
Join this Ning Network

HAPPY CHRISTMAS.....linda
Hey Ryan...how's it all going? It's been a while hasn't it? Sorry! I'm sending you early Thanksgiving greetings from Canada...ours is celebrated on Oct.12th (tomorrow)!Take care....linda.
¾ cup egg substitute
½ cup skim milk
½ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
8 1-inch-think slices French bread
1 cup Special K cereal, reduced to fine crumbs
butter-flavored cooking spray
maple-flavored sugar-free syrup or sugar-free fruit-flavored syrup, warmed
Preparation:
In a shallow dish, wisk together the egg substitute, milk, cinnamon, and nutmeg. Place the bread slices in the egg mixture and turn to coat both sides. Dip the bread slices in cereal crumbs.
Generously coat a cast-iron or heavy nonstick skillet with cooking spray. Place over medium-high heat. Add the coated bread slices to the pan and cook, turning once, until both sides are nicely browned, about 3 to 4 minutes per side.
Transfer the cooked bread slices to a warmed platter and repeat the process until all the bread is cooked. Serve with hot syrup.
Makes 4 servings.
Joslin Choices: 1 very-low-fat protein, 2 ½ carbohydrate (bread/starch)
Per Serving: 221 calories (13% calories from fat), 3 g total fat (1 g saturated fat), 12 g protein, 36 g carbohydrates, 2 g dietary fiber, 1 mg cholesterol, 485 mg sodium, 261 mg potassium.
This receipe is great . Try it.
Bill Harper
Click Here to get more at CommentYou.com
Find more videos like this on SANTA LIVE NOW
Olade....is that yours? Looks yummy, love lemonade.
Oh yeah are you Portuguese?....your last name definitely is. 8)
View All Comments