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Ryan Coelho
  • Pleasanton, CA
  • United States
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Diabetes & Proper Diet Management!!!

Latest Activity

Kevin and Ryan Coelho are now friends
January 21
Stevia is the world’s only all natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. Switch to the green packet which is a healthy alternative to sugar or chemical sweeteners.
January 6
Crystal joined Ryan Coelho's group
Stevia is the world’s only all natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. Switch to the green packet which is a healthy alternative to sugar or chemical sweeteners.
January 1
December 25, 2009

Profile Information

Hometown (where you come from):
Mountain View, CA
Do you have diabetes?
Yes
I have:
Type 1
Date diagnosed
August 10, 1989
Most recent A1C (Blood Glucose Average) Value
5.9
What glucose meter do you use?
One Touch UltraSmart
Type of treatment you use
Shots, Diet and Exercise
What is the address for your Twitter profile or other web site, if any?
http://www.usaproductions.org
How did you find out about us? What were you searching for?
Diabetes Expo 2008
Who referred you? (if anyone)
N/A
What do you do for a living?
Sales and Marketing

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Comment Wall (103 comments)

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At 9:05pm on December 25, 2009, Linda Gauvin-Miller said…

HAPPY CHRISTMAS.....linda
At 7:31pm on October 11, 2009, Linda Gauvin-Miller said…

Hey Ryan...how's it all going? It's been a while hasn't it? Sorry! I'm sending you early Thanksgiving greetings from Canada...ours is celebrated on Oct.12th (tomorrow)!
Take care....linda.
At 11:46am on January 11, 2009, Bill Harper said…
Ingredients:
¾ cup egg substitute
½ cup skim milk
½ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
8 1-inch-think slices French bread
1 cup Special K cereal, reduced to fine crumbs
butter-flavored cooking spray
maple-flavored sugar-free syrup or sugar-free fruit-flavored syrup, warmed

Preparation:
In a shallow dish, wisk together the egg substitute, milk, cinnamon, and nutmeg. Place the bread slices in the egg mixture and turn to coat both sides. Dip the bread slices in cereal crumbs.
Generously coat a cast-iron or heavy nonstick skillet with cooking spray. Place over medium-high heat. Add the coated bread slices to the pan and cook, turning once, until both sides are nicely browned, about 3 to 4 minutes per side.
Transfer the cooked bread slices to a warmed platter and repeat the process until all the bread is cooked. Serve with hot syrup.
Makes 4 servings.


Joslin Choices: 1 very-low-fat protein, 2 ½ carbohydrate (bread/starch)
Per Serving: 221 calories (13% calories from fat), 3 g total fat (1 g saturated fat), 12 g protein, 36 g carbohydrates, 2 g dietary fiber, 1 mg cholesterol, 485 mg sodium, 261 mg potassium.

This receipe is great . Try it.
Bill Harper
At 5:34pm on November 26, 2008, Debi said…
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At 12:09am on November 17, 2008, Mia said…
Wow, what a great A1C.... what is this drink I am reading about?
At 1:38pm on September 18, 2008, Santa said…

Find more videos like this on SANTA LIVE NOW
At 10:49am on July 29, 2008, Carol said…
Ryan, I bought a case of these--it must be an acquired taste. Doesn't really taste like lemonaide. Maybe I need to use ice more. Still drinkin it though. Carol
At 8:35am on July 29, 2008, Preta said…
Hi Ryan,

Olade....is that yours? Looks yummy, love lemonade.

Oh yeah are you Portuguese?....your last name definitely is. 8)
At 7:31am on July 29, 2008, dino said…
Olade in San Diego? Where can I buy?
At 10:40am on July 28, 2008, Craig said…
Thanks for the invite Ryan!
 
 

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