A School Chef Gives us the Scoop on her Farm-to-Table Program

Rhonda Deloatch, school chef at Common Ground High School, is in charge of preparing healthy meals for hundreds of students on a daily basis. She discusses how she is making her school healthier with a farm-to-table model and gives us the scoop on her appearance on the cook-off show Chopped. Learn more in our new Discuss Diabetes post.

Best, Laura K.

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Tags: Discuss Diabetes, Rhonda Deloatch, farm-to-table, healthy meals, school chef

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Diabetes Among Hispanics: We’re not all the same

US Hispanics are often portrayed in the press as a single, monolithic group. But anyone who has spent any time in San Francisco’s Mission District or the Bronx can tell you, we’re not all the same. Now we’re finding out Read on! →

Diabetes entre los hispanos: no somos todos iguales

Traducido por Mila Ferrer.    A menudo los Hispanos en Estados Unidos son retratados en la prensa como un solo grupo, monolítico. Pero cualquiera que haya pasado algún tiempo en el  Mission District de San Francisco o el Bronx se Read on! →

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