A School Chef Gives us the Scoop on her Farm-to-Table Program

Rhonda Deloatch, school chef at Common Ground High School, is in charge of preparing healthy meals for hundreds of students on a daily basis. She discusses how she is making her school healthier with a farm-to-table model and gives us the scoop on her appearance on the cook-off show Chopped. Learn more in our new Discuss Diabetes post.

Best, Laura K.

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Tags: Discuss Diabetes, Rhonda Deloatch, farm-to-table, healthy meals, school chef

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