Ask the Well Done Chef! Oiling Parchment Paper?
Gerri writes:
I have posted a video answer to Gerri's question over at my blog:
I have recipes that call for oiling both sides of parchment paper. Food doesn't stick to parchment paper, so why grease it? Is it to keep the paper flat? Thanks.
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Comment by Gerri on November 29, 2010 at 10:55am -
Thanks!
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