Just tried baking with brown-sugar splenda this week for the first time. T'was on sale.
I followed the recipe on the back. I got very cakey, fluffy cookies.
Tried again with the rest of the splenda brown-sugar, exhausting online sources to get tips on reducing the cake, increasing the chew.
Added a tad more oil...
I'm not really liking it. I don't recommend trying it if you're on a budget like me. I feel guilty now, because I'm a bit of a perfectionist and feel like my so-so cookies were an expensive experiment. :-S
Anyone else out there relate?