Things Are Changing!
The migration of TuDiabetes has begun
Content created between now and the launch of our new site on April 20th will NOT be moved to that new home, but our community values and Terms of Service still apply during this time.We are not accepting new members during this transition period. If you want to join the TuDiabetes community please send an e-mail to TuDiabetesAdmin@gmail.com. We will send you an invitation to join after the migration is completed.
From my blog Don't Fear Diabetes
I’m too busy to make this right now to photograph it (which is really saying something), but I promise that this will soon become a go-to
recipe for you. It’s cheap, fast, and absolutely delicious. Plus,
locally (or at least domestically) grown cabbage tends to be available
Ingredients (Amounts depend on how many people you want to feed):
What to do:
***(Unlike other salads, the firmness of the cabbage means this will keep well for a day or two after dressing.)