Hey all, some really good PB cookies. There are plenty of carbs in this, so dose accordingly. Gluten Free and no cane sugar or grains. And taste good, but are pretty rich.
Link should work.
This works out to about 18g of carbs for each of 18 cookies. A whole cup of honey? Wow, I'm not even sure I have that much in the house.
I could not see the link either. I have made gluten free pb cookies that aren't bad. I have even served them as a dessert when we have had guests. The recipe I originally found was 1 cup peanut butter, 1 cup sugar, and 1 egg. But with my daughter being diabetic we subsitute the sugar with splenda. Mix. Meausre out 1 teaspoon and roll into balls. Roll balls in Splenda (optional). Put on cookie sheet and make criss cross pattern with fork. Bake at 350 for about 10 min. Let cool. (tastes better when they are cooled)
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