Comment by ChrisK on May 24, 2011 at 6:36am

My wife does some great stuff. Chocolate chip cookies that are as good as any with sugar but very low carb and sugar. She has a lot of recipes and is starting to add them to her blog at http://thediabeticunderground.com if you want to check it out.

There are also some good cake and brownie mixes from Pillsbury out there that are sugar free.....

Good luck!!

Comment by evdoxia on May 24, 2011 at 7:37am

thank you very much :-) i will check it out!!!!!!!!!!!!!!

Comment by Judith on May 24, 2011 at 9:27am

I post recipes at our REcipe Exchange group. Member Gerri is a great source. Also Emmy.

Comment by sarah on May 24, 2011 at 1:25pm

Lower Carb "cheese cake"
1 cup chopped (in the blender) walnuts
2Tbs. butter
1/3 cub splenda
1 brick cream cheese softened
1 tub coolwhip

melt butter and toss with walnuts. Press into a pie dish, bake 350 for 5 min. cool completely.
blend cool whip, cream chees and splenda with a mixer. Spoon into cooled walnut crust, chill at least 4 hours. Garnish with sliced strawberries if desired.
Makes 8 servings.
Taste great, is lower carb and high in fiber because of the walnuts. I usually bolus for 15 carbs for 1 serving.

Comment by Gerri on May 24, 2011 at 10:34pm

www.lowcarbcafe.com
www.lowcarbluxury.com
www.lowcarbfriends.com
http://healthyindulgences.blogspot.com/ (the most decadent low carb desserts!)
http://genaw.com/lowcarb/index.html
http://lowcarbdiets.about.com/od/recipes/Low_Carb_Recipes.htm

Comment by jah.ini on May 25, 2011 at 8:49am

Are you looking for low calorie, low carb or both? Are there any dishes in particular you'd like? Three day weekend coming up and I'll have some extra time in the kitchen, happy to try a few things out. With all the other stuff we put up with, no one should have to face dull food.

Comment by evdoxia on May 27, 2011 at 5:01am

thank you very much all of you for the sites,recipes and generally for your help!:):)

Comment by evdoxia on May 27, 2011 at 5:15am

mostly low carb!
i don't have special preferences about the dishes, i trust your taste :-)
we live in different countries, so your suggestions will be interesting and something new for me, no matter what!

Comment by Judith on October 2, 2011 at 1:00pm

Respectfully, Daffy. We all have different carb tolerances and many of us do best with very low carbs and have done so for years.....the upper end of your scale in particular is an average of 200 and an A1c of 8.6---IF I did the conversion right. These are not numbers that are worth maintaining. Most of us do better long term if we moderate carbs at least a bit. Many docs don't believe in lo-carb eating even though there is now lots of evidence that it works. You might like to connect with our TuD member Hana Rous---a countrywoman of yours......

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