One of the challenges of being a Belgian and Ale drinker who also has diabetes
is that most of the great tasting brews have a lot of carbohydrates and some have a lot of alcohol. Alcohol presents an interesting problem
. The carbohydrates raise blood sugars ( within minutes ) but the alcohol lowers blood sugar hours later. For someone on insulin this present a challenge of how much insulin to take to control the blood sugars. I have tried a few low carbohydrates brews but ... they leave much to be desired. Anyone have any suggestions?