It is seriously scary to realize just how many carbs I ate on Christmas day (the final verdict is more than I normally eat in two and a half days). I just carelinked my pump data. Last year, I just ate and drew more insulin and injected and didn't add everything together at the end of the day. Ah well. It's a good thing it only happens once a year--we had pizza Christmas eve, and lasagna on the day, plus random cookies throughout.
But I've been having a good Christmas. My sister was in from Virginia with her family--a three year old girl and a year old boy, who is a serious Mama's boy. It took a day and a half before he let anyone besides Mama and Daddy even touch him, which Grandma (my Mama) found disturbing. He's at the age of separation anxiety, I guess.
Today, another sister and her husband came into town--we're having our big family thing on Sunday when everyone's here. I am anticipating better sugar levels than Christmas.
Who am I kidding.
I thought I had done so well when two hours after dinner I was back in the 130's, but then it was 10pm, and I was up in the 250s. I corrected, three times (no, I didn't override the bolus wizard, but I was seriously tempted). I woke up on Wednesday at 199.
I'm almost fully recovered at this point. I've been between 78-111 most of the day. My only real issue at this point is that I cut my thumb on broken glass, and it hurts to milk my fingers to warm them up so that I can take my blood sugar. sigh. I can't win.
Right now, in the kitchen, Dad (my dad, not my brother-in-law) is making cookies. I can smell them. I think my sugar level is rising just from the smell.
Happy Holidays . . .
Comment by acidrock23 on December 29, 2012 at 1:56pm Yikes, pizza/ lasagna tag team! Good job keeping up with that! I was really working hard to keep up with the appetizer rounds, dinner worked ok, then a post-dinner crash---> = dessert so I had an ok time too!
Comment by Laddie on December 29, 2012 at 5:01pm I've only overridden once, and that was last night when I was correcting for a 57 (I've been logging treatment for lows) and it told me I needed insulin which I don't think I believe. On the other hand, this was only the second low I've had in the weeks since the pump, and I think I miscalculated the potatoes at dinner.
Personally, I'm comfortable--I'm ready to start adjusting on my own--little bits at a time. I'm tired of the fact that I've been within the high end of my range instead of the low end (of reasonable--I prefer to be at 85 rather than 115). I think my basal's set right, by my sensitivity factor could be edged just slightly.
Comment
Manny Hernandez(Co-Founder, Editor, has LADA)
|
Bradford (has type 1) |
Lorraine (mother of type 1) |
Marie B (has type 1) |
|
|
|
|
|
|
This site complies with the HONcode standard for trustworthy health information: verify here.
© 2013 A community of people touched by diabetes, run by the Diabetes Hands Foundation.

You need to be a member of Diabetes community by Diabetes Hands Foundation: TuDiabetes to add comments!
Join Diabetes community by Diabetes Hands Foundation: TuDiabetes