When I was growing up, one of our favorite dinners was a pork roast cooked in a slow cooker. Made with garlic, onions, peppers, tomatoes, and Italian sausage, it was a dinner that was tasty, but also tended to be high in fat from the roast (into which went the slivers of garlic) and the sausage. At that time, no one really thought about the amount of fat we were consuming, even someone like myself, who was continually on a diet to try to shed the excess weight I was carrying. Still, it's a dinner that has the potential to be much healthier, with a few tweaks.

I selected a 1lb, 8oz (0.68 kg) roast for tonight's dinner, which I had trimmed of nearly all its visible fat after I had purchased it. Thinly slice 1 1/2 large green peppers (the only kind available during the winter, unfortunately) and 1 medium to large sized onion, putting them in the bottom of the slow cooker (vegetables cook better when on the bottom of a slow cooker). Add 1 large can of diced tomatoes -- no salt is great, as it will lower the sodium content of your meal, if you need to watch your sodium intake. Add your roast, sprinkle with parsley, oregano, garlic powder (if you don't put garlic in your roast, which you're welcome to do; I don't because of garlic sensitivities in this house), and black pepper. I like my pork spicy, so I generally add some red pepper flakes to give it a bit of spice. This is also the time to add a little salt and/or some beef and chicken bullion powder, but remember to go easy on these if you're on a salt-restricted diet. Stir spices and tomatoes to spread spices through the pot.

For years, this is where I'd start the cooking. We'd eliminated the sausage portion because of its high fat content. Well, our local grocery store (Giant) started carrying a low-fat hot Italian turkey sausage that tasted even better than most of the pork Italian sausages we found in Pennsylvania, so now this pork creation tastes more like it did when I was a kid! I used 3 links (~10 ounces, or 283 grams), sautéing them in a pan coated with non-stick spray:

Yum, yum!! I added these, stirred to evenly distribute these through the meal. Cover the cooker, turn to high and....it's now cooking.

As this stands, it's a fairly low carb meal. Tomatoes, onions, and peppers aren't very high in carbs, and of course, the meats have no carbs in them at all. Now all that's left to do is for the meal to cook. It should be done by around 7:00 this evening.

Generally, I serve this over rice and pair it with a green salad, making it a very healthy meal. When dinner's done and I have it plated, I'll update this entry so you can see how it looks. 'Till then, good eating!

Photos available on my blog

Views: 101

Comment by DaveH on January 24, 2014 at 6:44am

thanks, AngelaC. Sounds delicious! I'm debating whether to make it tonight! Better get started in getting the ingredients if I'm going to...

Comment by Lorraine on January 27, 2014 at 5:45am

My mouth is watering!

Comment by DaveH on January 27, 2014 at 6:45am

I made it last night. It was easy and great!

Comment by AngelaC on January 27, 2014 at 5:20pm

Dave: Thank you!! I'm glad to read that you enjoyed the dinner and found the instructions easy. Like I've said, it's one of my all-time favorites, and it's one that can be adapted to either low or moderate carbohydrate diets, that can have more or less fat (all depends on your choice of meat and how much fat you cut off). I love it with a salad, so it is truly a healthy dish, almost no matter how you define "healthy" eating.

Lorraine: My mouth was watering, too, as I smelled this cooking! Tonight's dinner was chili, which is another easy to make favorite of mine and found here


You need to be a member of Diabetes community by Diabetes Hands Foundation: TuDiabetes to add comments!

Join Diabetes community by Diabetes Hands Foundation: TuDiabetes



From the Diabetes Hands Foundation blog...

DHF Joins Diabetes Advocacy Alliance

Diabetes Hands Foundation is incredibly honored to join the Diabetes Advocacy Alliance, an organization with the drive and potential to affect a powerful, positive impact on diabetes and healthcare policy. Diabetes Advocacy Alliance is a 20-member coalition of leading professional Read on! →

Helmsley Charitable Trust Renews Support for DHF

HELMSLEY CHARITABLE TRUST GRANTS SUPPORT TO DIABETES HANDS FOUNDATION FOR FOURTH YEAR  Funding in 2015 to support major transitions in programs and leadership at Diabetes Hands Foundation BERKELEY, CA: February 18, 2015 – The Leona M. and Harry B. Helmsley Read on! →

Diabetes Hands Foundation Team


Melissa Lee
(Interim Executive Director, Editor, has type 1)

Manny Hernandez
(Co-Founder, has LADA)

Emily Coles (Head of Communities, has type 1)

Mila Ferrer
(EsTuDiabetes Community Manager, mother of a child with type 1)

Mike Lawson
(Head of Experience, has type 1)

Corinna Cornejo
(Director of Operations and Development, has type 2)

Desiree Johnson  (Administrative and Programs Assistant, has type 1)


Lead Administrator

Brian (bsc) (has type 2)


Lorraine (mother of type 1)
Marie B (has type 1)

DanP (has Type 1)

Gary (has type 2)

David (has type 2)


LIKE us on Facebook

Spread the word


This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information: verify here.

© 2015   A community of people touched by diabetes, run by the Diabetes Hands Foundation.

Badges  |  Contact Us  |  Terms of Service