Yummy Sugar Free Holiday "Sugar" Cookie Recipe

GOOD DAY CAFE/SUGAR FREE COOKIES
More than 23 million people in the United States have diabetes -- and more than 5 million don't know it. When the holidays roll around, sweet treats can present a challenge, however people with diabetes need to be careful.

Dietitian Randi Levine features some healthier holiday cookies. Randi and several other health professionals will teach a class on holiday cooking for children with diabetes on December 2 at the Gerald J. Friedman Institute at Beth Israel Medical Center. The class is free.

>>DIABETES INSTITUTE HOLIDAY COOKING CLASS

Sugar Cookies with Splenda

¾ cup unsalted butter
¼ cup light butter
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon
vanilla¼ cup egg substitute
¼ cup water
¾ teaspoon vinegar (white or cider)
1 ½ cups all-purpose flour or wheat flour
1 ½ cups cake flour
¼ teaspoon salt1 teaspoon baking powder

Cooking Directions

1. Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside.
2. Blend together butters, SPLENDA® Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
3. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.
4. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.
Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.

Nutrition Info
Servings per Recipe: 48 Servings

Amount Per Serving: Serving size: 1 cookie
Calories: 60Calories from Fat: 30
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 30mg
Total Carbs: 7g
Dietary Fiber: 0g
Sugars: 1g
Protein: 1g

Views: 12468

Comment by Scott Davis on December 30, 2009 at 9:42am
Thanks for the recipe!! Can't wait to try. Judih, can you post the one you are talking about too?
Comment by Yvonne on January 6, 2012 at 6:10am

Cookie recipes look very good. What is "light" butter (Sugar cookie recipe)?

Comment

You need to be a member of Diabetes community by Diabetes Hands Foundation: TuDiabetes to add comments!

Join Diabetes community by Diabetes Hands Foundation: TuDiabetes

Advertisement



REsources

From the Diabetes Hands Foundation blog...

An eye opening experience at @CWDiabetes!

Last month, I had one of the most amazing experiences I have had with technology since I have been living with diabetes. It happened at the Focus On Technology conference organized by Children With Diabetes in Los Angeles (the first Read on! →

World Diabetes Day at REALM Charter School

REALM Charter is a middle school full of amazing young people eager to learn about World Diabetes Day. Team DHF spent the day with over 300 students and taught them about the Big Blue Test and what they can do Read on! →

Diabetes Hands Foundation Team

DHF TEAM

Manny Hernandez
(Co-Founder, Editor, has LADA)

Emily Coles
(Head of Communities, has type 1)

Mila Ferrer
(EsTuDiabetes Community Manager, mother of a child with type 1)

Mike Lawson
(Head of Experience, has type 1)

Corinna Cornejo
(Development Manager, has type 2)

Desiree Johnson  (Administrative and Programs Assistant, has type 1)

DHF VOLUNTEERS


Lead Administrator

Brian (bsc) (has type 2)


Administrators

Lorraine (mother of type 1)
Marie B (has type 1)

DanP (has Type 1)

Gary (has type 2)

David (has type 2)

 

LIKE us on Facebook

Spread the word

Loading…

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information: verify here.

© 2014   A community of people touched by diabetes, run by the Diabetes Hands Foundation.

Badges  |  Contact Us  |  Terms of Service