I'd love to share! I fed the starter and let it sit out 4 hours last night and then put it in the fridge. this morning I'll add more flour and let it rise for 5 hours and then form the loaves. I needed to use my starter and I hate to throw some out when it needs to be fed.
I just saw your post on my wall. Back from October. Thank you for the encouraging words. It is indeed reassuring to see others going through it just like me and succeed in doing so. My next A1C is this Sat. All I can do is hope for the best. -Asma.
So you have heard of Giving Tuesday, right? Maybe you have seen the hashtag: #GivingTuesday. If you are like me, confused by all of the messages pointing in different directions floating around social media, you may be wondering, “What is Read on! →
Last Thursday was November 14, 2013, the day we commemorated the birthday of Frederick Banting. Thanks to him we have insulin today. Early that day the International Diabetes Federation released updated statistics for diabetes worldwide, as part of their update Read on! →