David Turkel's Comments

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At 5:55am on November 5, 2013, SEAGATOR said…

HAPPY, HAPPY BIRTHDAY, David. , I wish for you a most wonderful day. ENJOY!!!

At 4:44am on November 5, 2013, Linda G said…

Smiles and laughter. Joy and cheer.
New happiness that stays throughout the year...
Hope your birthday brings all these and more.
BEST WISHES DAVID!!
(You've been away from Tu.diabetes for quite some while, haven't you?
Is everything alright....can we help??)
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Hey, take a couple of minutes and do The Big Big blue Test!!
http://bigbluetest.org/
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At 12:51am on November 5, 2013, rick the "Blogabetic" said…

David, Happy Birthday!!! Here is wishing you a wonderful and happy birthday. I hope the coming year will be full of blessings, joy and the wonderful love of family and friends.

At 4:44am on November 5, 2012, Linda G said…

Hello! How Do You Do, and HAPPY BIRTHDAY to you David....
Best Wishes NOW....and for the rest of the year!
(You haven't been on in a while...I hope everything is OK)
Have a GREAT "ME" DAY :)
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Hey, why don't you come join us in the TuD chat room?
You'll see us at the bottom of the home page.
We have a great time getting to know each other, sharing info and lots of laughs :)
It's on right now!
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At 7:58am on November 5, 2011, Linda G said…
I'm still on the vanilla pudding theme ;)Greetings, and HAPPY BIRTHDAY David....
Best Wishes on your Special Day....and on the next 364 days!
How's it all going? Do you have any questions or comments?
At 2:50am on November 5, 2011, SEAGATOR said…
Happy,Happy Birthday,David. I wish for you a most wonderful day. ENJOY!!!
At 3:05pm on November 5, 2010, Linda G said…
I was reading your post David, about the unfortunate vanilla pudding episode....I feel that the more the "recipe" has been modified (and instant pudding is a modification from home made...add to that the fact that its now sugar-free)...the more synthetics are added to it.
Short of doing it yourself from scratch, try natural health food store...aside from acquiring a package of "instant"...they often make customized dishes, all prepared, ready to go!

Best Wishes on your Special Day....and on the next 364 days!
How's it all going? Do you have any questions or comments?
linda
At 12:56pm on March 22, 2010, Anthony said…
hmmmm......I see. Two weeks ago I made a package of sugar-free, instant vanilla pudding. A small taste (half teaspoon) didn't seem too bad. But by next morning, the pudding seemed to have broken down.....and one of the elements looked like something that should be in the radiator of my car. I threw it out...I didn't even want the dogs to try it. Anything else that works for you...? I apologize for being negative, and I appreciate your taking the time to let me know. Anthony
At 10:54am on March 22, 2010, Anthony said…
Find any really good desserts, David? My idea of heaven on earth was a good Italian bakery. Hmmm...maybe that's why I'm here now. Please...tell me more... Thanks, best to you.
At 4:47am on January 10, 2009, marilou viray capistrano said…
hi david,how are you? hope you're in good...have a fine day always!!! god bless you!!! just keep in touch....
At 9:00pm on November 6, 2008, Becky Gatlin said…
Hi David, Welcome. I am new also, and I am glad to find someone that has type II like I do. It seems more people have type I. Anyway, I think I can find you some desert recipes, if I can figure out how to send them to you. Can I ask you what kind of exercise you do,and what your sugar ususally runs from waking until night. Becky
At 4:05pm on November 4, 2008, Kristin said…
Welcome to TuDiabetes David! Glad that you are here!

Check out the Forum where you can search old discussions or start a new one!

When you get a chance, add a photo of yourself or something related to you-- it helps us recognize you in discussions!
At 2:14pm on November 4, 2008, Marie B said…
hi, David, welcome here! I'm originally from the DC area. I'm not a big dessert eater, but I like the sugarfree Jello puddings, the sugarfree popsickles and fudgesickles, and I've heard the ice cream line called "skinny cow" is pretty good. You have to be careful, because some of the suarfree stuff has just as many carbs as the regular. Tell us if you find a great dessert!

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