TuDiabetes videochat with Dr. Steve Parker

In the Winter of 2009, Dr. Parker was looking for step-by-step instructions for instituting a "diabetic Mediterranean diet." Why? He is an internal medicine physician with many type 2 diabetic patients. People with type 2 diabetes are prone to premature heart attacks, strokes, dementia, and death. The traditional Mediterranean diet is associated with lower rates of those illnesses, along with increased lifespan. So a combination "diabetic" and "Mediterranean" diet seemed like a great idea. So Dr. Parker created the Diabetic Mediterranean Diet Blog.

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Comment by Cheryl on September 30, 2012 at 10:02am

Believe this or not, an Emergency Room nurse told me about eating cheese for low blood sugars. I have tried it for a slight low (50's or 60's) and it has worked. I bellieve it must be the high protein & fat in cheese that makes it work?? If I drop dramatically low (20's or 30's), then I drink OJ and eat a piece of bread w/peanut butter. I do have the glucose tabs which I carry in my purse.

Comment by Cheryl on September 30, 2012 at 9:59am

Comment by Holger Schmeken on September 30, 2012 at 8:30am

@Cheryl: Cheese to fix lows? Cheese contains little amounts of carbs. Thus it will be useless to treat lows. Have you ever thought about glucose tabs?

Comment by Cheryl on September 28, 2012 at 10:40am

I have been told to eat cheese when my blood sugar drops...is that a faster fix than drinking OJ?

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