This is a recipe I figured out on my own. Enjoy!
9 faux tortillas (you can use Debra's coconut pancake recipe, or I might post one later...)
1 pound sausage or ground meat or chopped meat
4 green onions or 1 yellow onion, chopped
1 can enchilada sauce, spaghetti sauce, pizza sauce, or salsa
1 can green chilis, undrained
2 cloves garlic, minced
1 can olives, sliced (optional)
1 pound other low carb veggies
1- 2 pounds Mozzerella, monterey jack, or cheddar cheese
sour cream and guacomole to garnish
Preheat oven to 350 F. Cook the meat with the onions, veggies, sauce, and garlic until meat turns brown and onions are soft. Mix in green chilis. Spoon a layer of sauce mixture in a casserole pan. Put a layer of 3 tortillas over the sauce, followed by sauce, olives, and lots of cheese. Keep layering it up for a total of 3 layers of tortillas. Garnish the top with olives. Bake for about 30 minutes. Slice and serve with sour cream and guacomole. Serves up to 12, so freeze leftovers.