I just got my most recent A1C results, and I was very confused to see that it was 6.1. My last one was 5.6 and even that seemed way too high judging by my meter readings. I test a lot, sometimes 12 times a day, and I also eat a lot of the same things so I know how my BG reacts to my diet. My fasting BG has been a little higher recently, but only about 90, and I rarely go over 120 at an hour. By 2 hours I am back under 100. According to my meter, my average is about 100 at the moment. I read somewhere that the A1C corresponds to your average after meal number because that is when glycosylation takes place. This would make some sense because my highest number after eating is around 125. I know Jenny posted about this on her blog. Anyone else have a similar experience? I am also wondering about the fructose test. Has anybody had this? I do eat a mostly vegetarian diet but not a whole lot of fruit.